<img data-src="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" class="logoimg logo-dark lazyload" alt="Guía de Lujo" data-logo-alt="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 336px; --smush-placeholder-aspect-ratio: 336/78;" /><noscript><img data-src="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" class="logoimg logo-dark lazyload" alt="Guía de Lujo" data-logo-alt="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 336px; --smush-placeholder-aspect-ratio: 336/78;" /><noscript><img src="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" class="logoimg logo-dark" alt="Guía de Lujo" data-logo-alt="https://guiadelujo.mx/wp-content/uploads/2021/04/Logo-Guia.png" />

COMEPESCA

Restaurante Cascabel

La chef Lula Martín del Campo ofrece su menú de Día de Muertos